So a few days ago a very sweet aunty Zeenat approach me and asked if I would post her recipes on my blog. I said yes the very instant, how could I say no to tried and tested traditional family recipes?
I'll be sharing her recipes on my blog from now on. I will also be trying her recipes myself and will update the posts with my attempts.
So the first recipe that she wants to share is Malpua.
Ingredients:
1/2 to 3/4 cup of Suji (semolina)
1 cup of Atta
Sugar according to taste (enough to sweeten)
1 egg
Water to soak in for semi-thick consistency
Method:
Soak suji, atta and sugar in water overnight for semi thick consistency.
Add egg and whisk in the morning before frying.
Take oil in frying pan, heat, take ladle and pour till a circle of batter forms in frying pan when golden brown turn side when both sides are golden brown it is ready to eat.
relish with Balai mixed with honey
Recipe Courtesy : Zeenat Hussain
Many people will get lot of benefits by reading this kind of informational stuff .Thank you so much for this .
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I need to try this at home! This is very delicious! I just imagine this is my food while I am playing games.lol arcade games . Looks awesome right?
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ReplyDeletehow delicately and beautifully this is done
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