tag:blogger.com,1999:blog-7213173478392026608.post7621356024209442704..comments2024-03-28T11:46:18.203-07:00Comments on My Passion For Cooking: KhauseySidra Amjedhttp://www.blogger.com/profile/15135102125804406870noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7213173478392026608.post-89390097177093648462015-03-22T08:30:58.536-07:002015-03-22T08:30:58.536-07:00you usually eat it with a fork. the crunchy part i...you usually eat it with a fork. the crunchy part is doritos (you can use any chips you like, lays, slims)Sidra Amjedhttps://www.blogger.com/profile/15135102125804406870noreply@blogger.comtag:blogger.com,1999:blog-7213173478392026608.post-20314815508692097662015-02-19T13:33:05.901-08:002015-02-19T13:33:05.901-08:00How it will eat with? Means with naan or nothing e...How it will eat with? Means with naan or nothing else?? And what was that crunchy thing in condimends?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7213173478392026608.post-6469196866121425792014-10-27T14:55:04.879-07:002014-10-27T14:55:04.879-07:00The original khaosay only has 2 components; the cu...The original khaosay only has 2 components; the curry and spaghetti with condiments of your choice- the curry is made of gram flour or chana dal with coconut milk. Also it may seem like it but it's not something that requires too much time & effort! My grandmother was from Burma! Although your version looks very interesting. Minus the spices as we only add turmeric & red chilli for taste & colour. I've heard people have made many different versions of it, whatever suits your palette I suppose. Will try your recipe though. ThanksAnonymousnoreply@blogger.com