From where I come from dal is comfort food at its best. Nothing beats the spicy homey dal with rice, raita and pickle. Yum ! This ...

This is something that is usually made in the month of Ramadan for Iftaar. Its a soft lentil dumpling that is fried and dunked in swee...

Haleem in a stew make with meat, lentils, wheat and barley. It is complete nutritious meal as all the ingrediants used are a great sou...

I've been meaning to make this since Bakra Eid, just didnt get the time. This is my Mother's recipe and for those who h...

hey all ! So this is what my mother calls "Pathani Daal" :P. I never liked maash ki daal before but i came across this recip...