Friday, 15 July 2011

Chicken Manchurian With Fried Rice




I tried this recipe of Chicken Manchurian for the first time today. It turned out really delicious !

Here goes:

Ingredients: Manchurian:
(for marination)
Chicken : 1/2 kg boneless and cubed
Flour : 1 tbsp
Cornflour : 1 tbsp
Egg : 1
Black pepper : 1/2 tsp
Red chilli flakes : 1/2 tsp
Soy Sauce : 1 tsp

Oil : 2-3 tbsp
Ginger : 1tsp (crushed)
Garlic : 1 tsp (crushed)
Sweet chilli sauce : 3 tbsp (u can use store bought or u can make ur own, the recipe is at the end of this post)
Chilli garlic sauce : 3 tbsp
Tomato ketchup : 4 tbsp
Salt : to taste
Black pepper : 1/2 tsp
Chicken Stock : 2 cups
Onions : 2 cubed
Carrots : 2
Capsicum : 3
Spring onions : 3-4
Cornflour : 2 tbsp ( dissolved in 1/4 cup of water)

Method :




 Marinate chicken in flour, Cornflour, egg, black pepper, red chilli flakes, soy and a bit of salt. Leave for 30 minutes

 Than deep fry till golden brown...

Take out and keep aside.

 Now in a wok add oil, ginger garlic, when fragrant add carrots, onions and capsicum. stir fry on high heat...

 ...than add fried chicken and spring onions, salt, black pepper, Chinese salt. Stir fry.

Add sweet chilli sauce, soy, tomato ketchup, chili garlic sauce and chicken stock. Bring to boil and add cornflour mixed in water to thicken the gravy.

Now for the rice 
Rice : 1 kg (boiled)
Capsicum : 1 chopped
Carrot : 1 chopped
Spring Onion : 2 chopped
soy sauce : 2 tbsp
chili sauce : 2 tbsp
Salt : to taste
Black pepper : 1/2 tsp
Chinese salt : 1/2 tsp

 Heat a tbsp of oil in a wok, add ginger garlic paste and chopped vegetables, salt, black pepper, chinese salt, soy and chilli sauce. stir on hight heat.

 Add boiled rice and mix.

Enjoy !

For Sweet Chili Sauce :
Soy sauce : 3 tbsp
Vinegar : 3 tbsp
Ketchup : 2 tbsp
Red chili flakes : to taste
Sugar : 1 1/2 tbsp

Cook these ingredients in a sauce pan for 3-4 minutes. Cool.

18 comments:

  1. I have made this recipe a number of times and it always turns out to be a total hit. No leftovers whatsoever. Thanks Sidra!

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  2. Its Total HIT.....Thanks Sidra! :))))))

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  3. very nice.. i have tried the same recipe for Chicken Manchurian .. you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging..

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  4. What an amazing post on chicken manchurian with fried rice. I love to relish it with my friends.

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  5. Thanks for sharing this recipe, it is my favorite. I bookmarked this blog further more information. Recently I eat this from Lunch Catering Calgary, i love Indian recipes .It is one of my sweet memories of lunch, I can never forget it's taste. Now i am going to cook this at home.

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    Replies
    1. Amazing ! Tell me how it turns out !! :)

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  6. its verrrrrrrrrrrrrrrrrrrrrrrrrrrrrry delicious thanks sidra amjad for sharing bcz sharing is caring.... stay blessed

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    Replies
    1. Thank you!!
      I'm so happy that you liked it. I will be posting more recipes soon :)

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  7. How many cups is 1 kg equivalent to ?

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    Replies
    1. Hey!!
      Depends on what you're measuring.
      Eg 1 kg of butter = 4.4 cups
      OR
      1 kg of flour = 8 cups
      So the measurement depends on what you're measuring.

      Delete
    2. Hey!!
      Depends on what you're measuring.
      Eg 1 kg of butter = 4.4 cups
      OR
      1 kg of flour = 8 cups
      So the measurement depends on what you're measuring.

      Delete

  8. Amazing blog ! looks for delicious. tasty chicken manchurian , i love chicken manchurian. thankyou for shearing this information with us!chowringhee satyaniketan

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  10. This looks amazing! I seriously shouldn't be looking at food blogs at night...restaurants in south delhi

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  11. Nice! you are sharing such helpful and easy to understandable blog. i have no words for say i just say thanks because it is helpful for me. restaurant in satya niketan delhi

    ReplyDelete
  12. Replies
    1. Hi. Thank you love. I'm glad you all liked it.

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  13. Thank you so much for such a nice Chinese recipe. I always like Chicken Manchurian With Fried Rice and your recipe looks very delicious and Pakistani cooking recipes have great taste as well.

    ReplyDelete