Kashmiri tea, also known as Noon Chai or Salt tea, is a traditional tea of Kashmir.
The Authentic recipe is usually a pink salty tea, but nowadays people enjoy it with sugar as well.
The recipe calls for special Kashmiri tea leave and baking soda, to give it that distinctive pink color.
Ingredients :
Kashmiri Tea leaves : 1 1/2 tbsp
Baking soda : a pinch
Water : 6-8 cup
Sugar/Salt : to taste
Milk : 2-3 cup
Cardamom : 3-4
Here's how its done:
In a pot add 2 cups of water, baking soda..
..and kashmiri tea leaves. Cook on medium flame till almost all the water evaporates. Than add 1 cup of cold water, again let it evaporate. Do this 3-4 times. This would take around 30-40 minutes.
Than add 3-4 Cardamom and 5-6 cups of water
Let it boil on medium flame for an hour.
Beating it a little every few minutes.
Strain and put it on flame again.
Add milk (Keep adding milk, till u reach the desired pink color) and sugar/salt.
Cook for further 10-15 minutes
Coarsely crush almonds and pistachios.
Serve !
Submitting this recipe to Food Corner: Midweek Fiesta
Fantastic! Love Kashmiri tea, I just want a cup of it :)
ReplyDeleteI'm glad to find out another medical baker in blogosphere, yay! your tea looks very inviting, keep up the wonderful journey of this pretty pretty blog:-)
ReplyDelete@AmbreenThank u Ambreen!
ReplyDeletei love kashmiri tea too. Its so fragrant and delicious !!
@jehanne@thecookingdoctorThank u so much jehanne !!
ReplyDeletei know right?! very few doctors are interested in cooking :D
What a patience you have to make a cup of tea after about an hour! But its totally delicious & My favorite too
ReplyDeleteyar aj mery sath kuch acha ne hua! Meny apni mama ko apka yummy blog dikha dia or wo meri clas leny lagin k beta apko kia aata hy or in doctor ko dekho kitni active hyn
and she admire your recipes a lot,
keep sharing :)
@CREATIVE MINDhehe !
ReplyDeletei get that a lot !
Mere saree friends ki mothers un ku kehte hain :D
Thank auntie a lot on my behalf:)
love and hugs !
This tea z really new to me.......will try
ReplyDeleteThaks 4 d follow.......glad 2 follow u toooooo
This is new to me,but I am sure it is tasty!!Nice to find your blog...
ReplyDeleteFood Corner
Do try it Faseela and Amy, its super delicious !
ReplyDeleteAnd thank u for following :)
An interesting recipe..would love to try a cuppa.
ReplyDeleteWow really interesting recipe. i make some time kawa its also very good in winter. Right?
ReplyDeleteI had been looking for this recipe for a long time now. Thanks for uploading. Is this same as kahva/kava?
ReplyDelete@DakshaThank u !! yes its good in winters !
ReplyDelete@Rhea Rayhey !!
ReplyDeleteKahva is without milk, this tea is served with milk :)
The ideal tea to stay healthy and energised in changing weatherKashmiri kahwa It is a typical Himalayan Valley brew that has a flavorful Indian spice kick. We are a well-known online and offline store of organic foods, providing the finest satvik food products.
ReplyDeleteKahwa Is A Strong Tea That Has Been Used For Centuries. It’s A Unique Blend Of Black Tea Leaves With Green Tea Leaves. Kahwa Is A Full-Bodied, Dark, And Rich Tea That Has A Distinctive Aroma Of Nutmeg, Ginger, And Clove. It’s Also Known As Indian Tea. Kahwa Tea Is A Popular Tea In India. It Is A Rich, Strong And Flavorful Tea.top 10 kahwa tea brands in india
ReplyDeleteSame as the simple Kahwa is prepared in the Samovar, Dode kahwa is prepared in that way too. Dode means milk, so in place of water, Milk is used and boiled hard. Also, saffron is not placed in the milk and then boiled. Instead, it is put inside the cups. Care must be taken not to place ingredients into the milk directly. As all the elements of Kahwa need to dispense their valor and smell, all these need to be boiled in a few amounts of water. Later the solution obtained needs to be added to the milk.
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