Sunday, 3 December 2017

[Guest Post] Malpua

So a few days ago a very sweet aunty Zeenat approach me and asked if I would post her recipes on my blog. I said yes the very instant, how could I say no to tried and tested traditional family recipes?
I'll be sharing her recipes on my blog from now on. I will also be trying her recipes myself and will update the posts with my attempts. 

So the first recipe that she wants to share is Malpua. 

Ingredients:
1/2 to 3/4 cup of Suji (semolina)
1 cup of Atta
Sugar according to taste (enough to sweeten)
1 egg
Water to soak in for semi-thick consistency

Method:
Soak suji, atta and sugar in water overnight for semi thick consistency.

Add egg and whisk in the morning before frying.

Take oil in frying pan, heat, take ladle and pour till a circle of batter forms in frying pan when golden brown turn side when both sides are golden brown it is ready to eat.

relish with Balai mixed with honey


Recipe Courtesy : Zeenat Hussain

1 comment:

  1. Its been a while since I ate seekh Kebab. I will definitely try this at home.Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes

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