I love Chicken karahi!
This recipe is really easy and super delicious. This can easily be done in about 25-30 minutes, so its super fast as well !
Do try it and tell me how it turns out, i would love to hear your feedback !
Chicken : 1/2 kg
Ginger garlic paste : 1 1/2 tsp
Tomatoes : 3 (roughly chopped)
Salt : to taste
Red chili powder : 1/2 tsp
Red chili flakes : 1 tbsp (adjust according to taste)
Turmeric powder : 1/4 tsp
Coriander powder : 1/4 tsp
Cumin (zeera) : 1/2 tsp
Dried Fenugreek leaves (methi) : 1/2 tsp
Yogurt : 250 grams
Green chilies : 3-4
Coriander : 1/2 bunch.
Heat 1/4 cup of oil in a wok. Add ginger garlic paste, fry till fragrant.
Add dried fenugreek leaves and cumin. Cook for about 30 seconds.
When the chicken changed color add tomatoes...
Mix. Cover and cook on low heat for about 10 minutes or till the tomatoes are tender. And the oil separate.
..and green chilies.
Cook on high heat till water evaporates.
When gravy is thick add coriander and 2-3 whole chilies.
Enjoy!Submitting this recipe to Food Corner: Midweek Fiesta