This has been quite an exciting week for me,
I was asked by Vj Sehrish to join her on her show called 'Girls Republic'
I was ecstatic and nervous and the night before the show I was downright Scared !
It was a first time i was asked to be on TV, and i was really grateful for the opportunity,
I couldn't thank Vj Sehrish enough, she's an amazing person, sweet and so down-to-earth !
Here's a picture of me with Vj Sehrish
...and a cake i made for her :)
Check out more pictures on my page
Getting down to the recipe now.
My father bought some gorgeous looking fillets of fish a few days back.
Seeing that beautiful piece of boneless fish, i knew instantly what i wanted to do with it !
(For the record , I've never made fish fingers before)
I didnt really know what ingredients to use, so i just added what i felt would go well with the fish.
Now i can safely say that this recipe is entirely my own !!
1 large Fillet of any good Fish
Salt to taste
1 tsp (or to taste) of Red chili powder
1 tsp of Mustard powder
1 1/2 tbsp of soy sauce
Juice of 2 medium sized Lemons
1/2 tsp of Cumin
1 Tbsp of Fish Masala (i used Shaan's)
1/2 tsp of Chinese Salt
1/2 cup of Flour (to coat)
1 or 2 Eggs (for coating)
1/2 cup of Bread Crumbs
2 gorgeous fillets of fish!
(I doubled the recipe)
Cut in Fingers
(Excuse my weird butchering skills!)
Add all the spices. Marinate for at least an hour.
Place flour , bread crumbs and eggs in separate plates.
(season the eggs with salt and pepper)
Coat in flour. Shake off excess...
...than dip in egg...
...than coat in bread crumbs.
Deep fry till golden brown
Serve with Ketchup or Raita.
Yum Yum !
Sharing recipe with Thursdays treasures