Chicken : 1/2 kg
Rice : 3/4 kg or 2 glasses
Onion : 2 medium size sliced
Ginger garlic paste : 1 tbsp
Zeera : 1 tbsp
Salt : to taste
Ground Garam Masala : 1 tbsp
Yogurt : 1/2 cup beaten ot u can substitute yogurt with 2 normal sized tomatoes
Green Chillies : 5-6
Clean and soak rice in water for 30 minutes.
Fry onions till golden than add ginger garlic paste...
...when fragrant add zeera, garam masala, salt and chicken. Cook till the chicken changes color.
Than add green chillies and yogurt / tomatoes. Cook for 4-5 minutes more.
Add water (double the amount rice) so i added 4 glasses because i'm using 2 glasses of rice. When the stock comes to a boil...
...add rice. Adjust the seasoning at this point.
Cover and let cook on medium flame...
...till the water almost evaporates. Than put on dum for 10 minutes on very low flame.