Pasta : 1/2 packet
Seekh kabab : 3-4 (i used frozen ones) (u can substitute anything with this, chicken, beef, anything would work)
Soy Sauce : 1 tbsp
Chilli Sauce : 1 tbsp
(For the red sauce)
Onion : 1 (diced)
Ginger garlic paste : 1/2 tsp
Tomato puree : 5 tbsp
Tomato Ketchup : 4 tbsp
Salt : to taste
Red Chilli Flakes : 2 tsp ( can alter according to ur taste)
Sugar : 2 tbsp
Oregano : 1/2 tsp
Thyme : 1/2 tsp ( optional, but it does give an amazing fragrance)
Boil Pasta. keep aside.
Cut seekh kabab in chunks. keep aside.
Now for the sauce
Heat approx 2 tbsp of oil and add onions, fry till transparent.
Than add ginger garlic paste. When fragrant...
...add tomato puree and tomato ketchup...
...and all the spices and herbs and a little water.
let it cook on low flame till thick and delicious !
check and adjust seasoning at this stage.
Now in a different pot add 1 tbsp of oil, heat it on high flame and add seekh kabab, soy sauce, chilli sauce. stir for a min than add the red sauce and pasta. Mix thoroughly and serve!!
Tip : u can add variation to this dish my sprinkling it with cheese and baking it in the oven for 5-10 minutes.
Tip : u can make ur own tomato puree by blanching the tomatoes for 2-3 minutes, removing the skins and blending them together with 2-3 cloves of garlic.