Monday, 19 September 2011

Chicken BBQ Burgers with Caramelized Onions

Me and hira were in a mood for some juicy burgers tonight. I thought of asking my brother but i'm sure he would've said that he wants a zinger burger (as usual), but we wanted something amazing and different. So after half an hour of brain storming, letting my imagination run wild and searching and mixing up different recipes. I came up with this!

You can surely skip the italian dressing and wastershire sauce if you dont have it on hand. You can even skip the caramelized onions if you don't like them

This recipe makes about 7-8 patties. You can even freeze the leftover patties for 3-4 months.

(For the patties)
Chicken mince : 1 pound (or breast of 1 chicken, made mince at home)
Onion : 1 medium
Garlic : 3-4 cloves
Salt : to taste
Red chili flakes : 2 tsp (adjust according to your taste)
Red chili powder : 1/2 tsp (adjust according to your taste)
Worcestershire sauce : 1 1/2 tsp
Italian dressing : 1 tbsp
Barbecue Sauce : 4 tbsp
Cheddar cheese : 2 tbsp grated
Black pepper : 1 tsp

(For the Sauce)
Mayonnaise : 4 tbsp
Salt : to taste
Italian or french dressing : 1 tbsp
Onion : 1 tbsp (finely chopped)
Vinegar : 1/2 tsp
Sugar : 1/2 tsp fine

(Other Ingredients)
Onion : 1 sliced
Barbecue sauce : 1/4 tsp
Soy sauce : 1/4 tsp

Burger buns
Cheese slices


To the chicken mince, add finely diced onions, Finely chopped garlic,

salt, red chili flakes, red chili powder, black pepper,

Worcestershire sauce, barbecue sauce, italian dressing and cheddar cheese.

Mix. Leave for 30 minutes.

Meanwhile, mix all the ingredients for the sauce. Keep aside.

Heat 1 tbsp of oil in a pan.

Add onions and a pinch of salt.

fry on low flame till transparent, about 10 mins. Than add soy sauce and/or BBQ sauce (both of these can be skipped) :D

Take off heat. Keep aside.

Make patties.

Heat 2-3 tbsp of oil in a frying pan. Add the patties. Fry on 1 side for approximately 4-5 minutes (depends on the thickness of the patties)


When the patties are cooked, Put the cheese slices on the patties, cover for a minutes, for the cheese to melt slightly.

You can toast the buns if you want (i didnt)
Apply a tbsp (approx) of the sauce.


The patties.

caramelized onions.

And there you have it !! 
a super juice and delicious burger !!


Submitting this recipe to Turning the Table
Submitting this recipe to Midweek Fiesta


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