Cold Chocolate Cake

Hey guys

I know i havent been posting much here, because my exams are scheduled next month.

And believe me they are not 'a piece of cake'

My routine is totally weird; i'm up all night studying, i sleep around 7 in the morning and wake up late in the afternoon! :S

So i needed a break today, so here I am, posting this !

I want to nibble on something when i study, so yesterday i thought about making something that my cousin used to make. 

Some thick chocolaty concoction with coarsely crushed biscuits.

So here goes,

Ingredients :

100 grams of Butter

1/2 Cup of Sugar 

2 Eggs

2 tbsp of Cocoa Powder

1 Packet of Marie Biscuits. (I used 2 half rolls)

Method :

Randomly break Marie Biscuits in chunks.

On a double boiler melt butter. Add eggs and sugar and whisk continuously so that the eggs do not curdle and you don't end up with scrambled eggs.

Add cocoa powder as well. Add continue whisking till it gets thick.

When its thick, add the broken biscuits,

Stir with a spatula to coat.

Wrap it in cling film or parchment paper in a shape of a log. or any shape u want.

When it comes to room temperature, keep it in the freezer to set for 2 hours.

After 2 hours it can be kept in the fridge.

Cut in slices and Enjoy !!

Sharing with Midweek Fiesta