Saturday, 10 March 2012

Buffalo Wings

Who doesnt love to dig into spicy and saucy chicken wings.

You can make them for appetizers at a dinner party or have them as a whole meal, like I did :D

I've been searching for a perfect buffalo wing recipe for a few days now, bookmarking this and that, but when i came across this recipe, i was game.
I saw this recipe on a recipe page on facebook. 
You can check it out HERE 
They have some wonderful recipes. Go ahead and browse through!

I did add a little variation to the recipe and I serves them with creamy mashed potatoes to cut out the heat.

So here goes

Ingredients :
(For Marination):
1 kg of Chicken wings
1 tsp of Black pepper
Salt according to taste
1/2 tsp of White pepper
2 tbsp of Chili garlic sauce or ketchup

(For the Sauce)
2-3 tbsp of Butter
2-3 cloves of Freshly crushed Garlic.
3-4 tbsp of Hot Sauce
1/4 cup of Tomato ketchup
1/4 cup of water
1 tbsp of Brown sugar
Salt to taste
1 tbsp of Soy sauce
1 tbsp of Red Chili Flakes or Cayenne Pepper (Adjust according to taste, i made them super spicy)
a few drops of Tabasco Sauce (optional)

1-2 cups of All purpose flour to coat the wings.

Method :

You can purchase whole wings or as the butcher to cut them up for u.
If you,re buying whole, Cut chicken wings in 2 parts, drumette and winglet. Some may include a wing tip as well, discard the tips or keep them for later use in making chicken stock.

Marinate the chicken in the ingredients for Marination for at least 30 minutes.

Meanwhile Make the sauce.

Heat butter in a sauce pan, when melted add garlic. Cook till fragrant...

...than add all the other ingredients.

Cook on low flame till thick and saucy.

While the sauce if cooking...
coat chicken wing in flour. Shake off the excess...
...and deep fry till light golden brown. Being careful not to overcrowd the pan, as the wings will become soggy, do this is batches.

Add the hot sauce and toss to coat.

I served them with Creamy Mashed Potatoes

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  1. Replies
    1. Do try these, they are absolutely divine !!!

  2. so tasty dish!!!Thanks for sharing with Food Corner events...

  3. nice recipe...... thanks for sharing

  4. Umm... Love buffalo wings. Nice recipe.. Looks hot and spicy..

  5. This is one of our favourite ways to eat chicken wings! These look just delicious!

  6. I've loved your biryani recipes and I would love it even more if you could post some new biryani recipes, like those for hyderabadi biryani, bombay biryani and other different types.
    Also, the one u posted already called "chicken biryani" is sindhi biryani, right?

    1. Hi !!
      sure thing, I'm just a bit busy these days with my finals lined up next month. I'll start cooking again in June :)
      And the chicken biryani recipe that i've posted is the version my mother makes, I learned it from her :). Its definitely not sindhi biryani !! :D

  7. I'm gonna try this for sure! looks yuMMMyy!!

  8. Wow that is a very awesome recipe. I will definitely try this at home. Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes