Drumsticks

I LOVE DRUMSTICKS!

They are juicy, spicy and tangy. Super succulent and a definite crowd pleaser.

(i'm sorry for weird pictures this time, i almost forgot to take them)

Ingredients :

(Marinate)

Chicken Drumsticks : 1 kg

Salt : to taste 

Black pepper : 1 tsp

Red chili powder : to taste

Soy sauce : 3 tbsp

Ginger garlic paste : 1 tbsp

Lemon juice : 2 tbsp

Chaat Masala : 1 tbsp

Eggs : 2-3

Salt : to taste

Pepper : 1/4 tsp

Milk : 3 tbsp

Flour : 1 cup

Panko bread crumbs : 2 cups

Method :

Marinate drumsticks in the ingredients listed above for 1 hour. Than put on very low flame.

Cook till done.

Add milk, salt and pepper to the eggs..

...beat. Keep aside.

Place bread crumbs in 1 plate and flour in another.

Roll the drumstick in flour. Shake off excess.

Dip in the egg mixture.

Coat with crumbs. Deep fry.

Enjoy!