Ramadan Mubarak !
So today i woke up with an image of ras malai in my head, I knew right than that i had to try it Today. There was nothing my mother could do to change my mind about that :D, so she just left me alone in the kitchen to make a mess :D
I've had this recipe for a while but never got around to making it, even though its a fairly simple and easy recipe. And believe me, the taste is amazing !!!
This recipe makes about 18-24 depending on the size u make.
Milk : 1 liter
Sugar : 10-12 tbsp (depending on ur taste, i used 10)
Cardamom : 2-3
Milk Powder (i used Nido) : 1 cup
Baking powder : 1 tsp
Oil : 1 tbsp
Maida : 1 tbsp leveled
Egg : 1
Mix together 1 liter Milk, sugar and Cardamom. Put on low flame and bring to boil.
Let it simmer for 25-30 minutes to thicken.
Meanwhile mix together Milk powder, Baking powder, Flour, Egg and oil...
...to form a medium dough...
Make small balls...
...and lightly drop them in the simmering milk. Half cover the pot and leave for 10-12 minutes on low flame.
After 10-12 minutes they will swell and rise to the surface. Remove from heat.
Garnish with almonds or pistachios. Chill and serve !