Khattay Aloo

i love everything to do with potatoes, so today i made khatay aloo, a must try if you like chat patta something in Iftar. Its super easy, super quick and super delicious!

Ingredients:

Potatoes : 6-7 medium 

Kalonji : 1/2 tsp

Zeera : 1/2 tsp

Red Chili Flakes : to taste ( i used 1 1/2 tsp)

Salt : to taste

Curry leaves : 2-3 sticks

Tamarind (imlee) paste : to taste ( i used 1/2 cup)

Method :

 Boil and peel potatoes.

Cut in medium sized wedges.

 Heat 3-4 tbsp of oil in a wok. Add kalonji and zeera. Cook for 1 minute.

 Add curry leaves,

(this is where I get my curry leaves )

We've had this tree for as long as i can remember :)

...red chili flakes, salt...

...and potatoes. Mix.

Add tamarind paste.

Mix and cook for a minute more.

Dish out and serve!!

Enjoy!!